Scitec Nutrition BCAA 6400, 375 Tablets

Scitec Nutrition BCAA 6400 contains branched-chain amino acids.

Scitec Nutrition BCAA 6400 contains L-leucine, L-isoleucine, and L-valine in a 2:1:1 ratio in tablet form. Branched-chain amino acids promote the burning of excess body fat, increase energy during intense workouts, and stimulate the building of lean muscle mass. Leucine reduces the risk of muscle mass loss, improves endurance, increases aerobic capacity, lowers bad cholesterol levels, regulates high blood pressure, and strengthens bone and muscle health. Valine improves nitrogen balance in the body, aids in good motor activity, and enhances strength during high-intensity workouts. Isoleucine reduces recovery time, increases endurance, and improves oxygen metabolism in the body.

Properties and characteristics of Scitec Nutrition BCAA 6400:

• Stimulates muscle mass growth
• Accelerates recovery
• Promotes fat burning
• Increases strength and energy
• Enhances endurance
• Reduces cholesterol levels
• Regulates blood pressure
• Strengthens the skeletal system
• Optimizes oxygen flow

What are the advantages of fitnesdobavki.eu:

The online store of fitnesdobavki.eu offers nutritional supplements at low prices, with proven quality. Here you can find everything you need for better performance in the gym. The variety of items will help you choose the best for you, including pre-workout products, muscle mass products, and better recovery after workouts. Products are available in powder form as well as in tablets and capsules.

How to take:

On training days, take one dose of Scitec Nutrition BCAA 6400 before your workout. On rest days, take one dose between meals.

Contents of Scitec Nutrition BCAA 6400: 375 tablets
Serving size: 5 tablets
Servings per container: 75
Recommended daily use: 1 serving (or)

Other ingredients:
Granulated branched-chain amino acids 70% (L-leucine 35%, L-isoleucine 17.5%, L-valine 17.5%), filler (cellulose gel), anti-caking agents (silicon dioxide, magnesium salts of fatty acids).

Allergen information:
Produced in a facility that processes milk, eggs, gluten, soy, peanuts, nuts, celery, fish, shellfish.