Scitec Nutrition Joint X, 100 Capsules

Scitec Nutrition Joint X is a comprehensive joint formula. 

Scitec Nutrition Joint X is a complex formula made up of 4 ingredients designed to support the maintenance of normal joints. It contains glucosamine sulfate, chondroitin sulfate, gelatin, and methylsulfonylmethane, also known as MSM (gelatin is hydrolyzed collagen). Chondroitin sulfate is one of the main elements of cartilage tissue. It is rich in sulfur and closely related to glucosamine. It attracts and retains a large amount of water to cartilage-building proteoglycan molecules and is directly incorporated into the cartilage, positively affecting its composition. Chondroitin actively reduces pain in connective tissue inflammation, effectively aiding the regeneration of tendons and joint ligaments, all without side effects.

Properties and characteristics of  Scitec Nutrition Joint X:

• Supports healthy joints, tendons, and ligaments
• Increases tissue flexibility
• Relieves joint pain 
• Effectively aids in the regeneration of tendons and joint ligaments

What are the advantages of fitnesdobavki.eu:

The online store of fitnesdobavki.eu offers nutritional supplements at low prices, with proven quality. Here you can find everything you need for better performance in the gym. The variety of items will help you choose the best for you, including pre-workout products, muscle mass supplements, and better recovery after workouts. Products are available in powder form as well as in tablets and capsules.

Recommended use:

Take 1 capsule of Scitec Nutrition Joint X four times a day, preferably with meals.

Content of Scitec Nutrition Joint X: 100 capsules
Serving size: 1 capsule
Servings per container: 100
Recommended daily use: 1 serving (s)

Other ingredients:
Glucosamine sulfate KCl (shellfish) 44%, gelatin 16%, capsule shell [gelatin, glazing agent (shellac), coloring agent (iron oxides and hydroxides), acidity regulators (ammonium hydroxide, potassium hydroxide)], chondroitin sulfate 13%, MSM [methylsulfonylmethane, anti-caking agent (silicon dioxide)] 6.6%, anti-caking agents (magnesium salts of fatty acids, calcium phosphates, silicon dioxide), L-ascorbic acid.

Allergen information:
Contains shellfish. Produced in a facility that processes milk, eggs, gluten, soy, peanuts, nuts, celery, fish, shellfish, and mollusks.