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Scitec Nutrition Lactase Enzyme, 100 Capsules

Scitec Nutrition Lactase Enzyme, 100 Capsules
-40%
Scitec Nutrition Lactase Enzyme, 100 Capsules
Price
Regular 24.88€
Promo 14.99€ -40%
Wholesale 10.55€ -58%
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Scitec Nutrition Lactase Enzyme contains the enzyme lactase.

Digestive aid for lactose intolerance. Lactase (ß-galactosidase) is a digestive enzyme that breaks down lactose in milk and dairy products into harmless simple sugars, glucose and galactose. People lacking this enzyme cannot fully utilize lactose, which can lead to unpleasant symptoms. The lactase enzyme improves the digestion of lactose in individuals who have difficulty absorbing lactose. 

Properties and characteristics of Scitec Nutrition Lactase Enzyme:

  • Improves the digestion of lactose in individuals who have difficulty absorbing lactose
  • Breaks down lactose in milk and dairy products into harmless simple sugars, glucose and galactose

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The online store of fitnesdobavki.eu offers dietary supplements at low prices, with proven quality. Here you can find everything you need for better performance in the gym. The variety of items will help you choose the best for you, including pre-workout products as well as products for muscle mass and better recovery after workouts. Products are available in powder form as well as in tablets and capsules.

How to take:

Take 1 capsule with each meal containing lactose, including whey, casein/caseinate, dairy protein drinks. (1 capsule is usually sufficient for the digestion of 20-26 grams of lactose. About 400 ml of whole milk contains this amount of lactose.)

Contents of Scitec Nutrition Lactase Enzyme: 100 capsules
Serving size: 1 capsule
Servings per container: 100
Recommended daily use: 1 serving (and)

Lactase enzyme 5000 FCC units (50 mg)


Other ingredients:
Filler (cellulose gel), capsule shell [gelatin, glazing agent (shellac), coloring agent (iron oxides and hydroxides), acidity regulators (ammonium hydroxide, potassium hydroxide)], lactase enzyme preparation 15% [ß-galactosidase 44% (from Aspergillus oryzae), salt].

Allergen information:
Produced in a facility that processes milk, eggs, gluten, soy, peanuts, nuts, celery, fish, crustaceans, mollusks.

Warning:
Lactose tolerance is variable, and individuals with lactose intolerance should seek advice regarding the role of this substance in their diet.

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